FORWSAP

Objectives

FoWRSaP project represents a pioneering initiative at the intersection of sustainability, food technology, and waste management. Situated in the Mediterranean region, where food quality and shelf-life face continuous threats, FoWRSaP seeks to revolutionize the agro-food industry through a multifaceted approach. FoWRSaP addresses the challenges posed by microbial spoilage, quality degradation, and waste generation by leveraging innovative biodegradable packaging materials, fabricated from biopolymers (Chitosan and Polylactic acid) and enriched with bioactive compounds derived from olive and date by-products and plant microbiome. These materials are not only environmentally friendly but also enhance food preservation, quality, and safety. The project employs cutting-edge green extraction techniques to obtain valuable bioactive compounds, such as antioxidant and antimicrobial agents, organoleptic quality enhancers, and natural pigments, from agro-food waste. These compounds, with their interesting properties, hold the key to extending the shelf life of food products naturally. Furthermore, FoWRSaP integrates biosensor-based packaging and nano-sensor technologies, enabling real-time monitoring of food products during transportation and storage. This technology empowers consumers to make informed choices about product quality.

Challenges

FoWRSaP’s commitment to circular economy principles is evident in its valorization of by-products from various agro-food industries, contributing to environmental and economic sustainability. Through collaborative efforts with diverse stakeholders, including SMEs, research institutions, and local communities, FoWRSaP aims to create a holistic ecosystem that fosters knowledge exchange, innovation, and economic development. In summary, FoWRSaP project envisions a future where agro-food waste is transformed into valuable resources, and food products reach consumers with extended shelf life, improved quality, and enhanced safety. This multifaceted approach holds the potential to revolutionize the agro-food industry while promoting sustainability and environmental stewardship.

Financed by :

Partners

Université de Pise • Université de Thessaloniki • Centre National des Sciences et Technologies Nucléaires • CTC • SURINVER • AGRI-LAND • BOUDJEBEL • Université de Bretagne Occidentale • Université de Béjaïa • Université de Hashemite • Université Miguel Hernandez • Centre de Biotechnologie de Borj Cédria • Université Mohammed Premier Oujda • Université Hassan II • Université Technique du Moyen-Orient • Université de Tarsus