Centre Technique Industriel de la Plasturgie et des Composites

Webinar

FoWRSaP project
development of bio-based food packaging

October 08 - 11:00 - 12:00 am

Main objective: Introduce the solutions proposed by the Fowrsap project for the development of bio-based food packaging.

These solutions focus on the development of emerging formulations based on combinations of polylactic acid (PLA) and chitosan (CS) as well as bioactive agents extracted from agro-industrial wastes.

Join our introductory webinar and gain a clear understanding of the developments that will soon impact your business.

Webinar outline

  • Presentation of the FoWRSaP project (Najla Trabelsi – CBBC) – 10 min
  • Formulation development and optimisation (Régis Risani – UBS) – 20 min
  • Scale-up at a pilot scale (Rachel Le Brouster – IPC) – 15 min
  • Conclusion (Najla Trabelsi – CBBC) – 5 min
  • Questions & Answers session – 10 min

Speakers

  • Najla Trabelsi – Center of Biotechnology of Borj Cedria (CBBC) – Tunisia
  • Régis Risani – Université Bretagne Sud (UBS) – France
  • Rachel Le Brouster – Centre Technique Industriel de la Plasturgie et des Composites (IPC) – France

Sign up now to get a comprehensive overview of the issues surrounding new packaging materials. 👉

A replay will be available if you register now. Participation is free.

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Webinar

FoWRSaP project,

development of bio-based food packaging

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